Step 1

Place spinach leaves in a bowl and rinse. Drain water using a colander to drain excess water.

Step 2

Roughly chop the spinach and transfer them to a bowl.

Step 3

Add onion, ginger, garlic, cilantro, salt, chickpea flour, rice flour, cumin, cayenne pepper, and mix well.

Step 4

Add water and mix to form a thick batter.

Step 5

Heat oil in the frying pan, add a spoonful of pakora batter to the oil, and fry until golden and crispy, about 3 minutes.

Step 6

Turn over pakora and fry the other side until golden and crispy. Drain on a paper towel to remove excess oil and serve.