Step 1

Heat 1 tablespoon oil in large stockpot on medium heat. Add sausage, cook and stir until well browned. Remove from skillet. Add onion and tomato paste; cook and stir 3 to 4 minutes or until onions are slightly softened and tomato paste has darkened.

Step 2

Add cabbage and carrots to stockpot. Cook, stirring frequently, about 30 minutes or until cabbage has softened and begins to caramelize. Stir in tomatoes, salt and spices. Cook, stirring occasionally 10 minutes longer or until cabbage is very soft.

Step 3

Return sausage to pot. Stir in stock and beans. Bring to boil. Reduce heat and simmer 10 minutes. Stir in vinegar. Ladle into serving bowls and serve hot, sprinkled with freshly grated Parmesan cheese, if desired.