Step 1

Preheat oven to 350º F, and grease a 9x13-inch casserole pan.

Step 2

In a large bowl, whisk eggs with vegetable oil, oregano, and parsley, then season with salt and pepper.

Step 3

In a separate bowl, combine flour and baking powder, and slowly whisk eggs into dry mixture.

Step 4

Fold in the chopped onions, garlic, zucchini, cooked cabbage, parmesan cheese and fresh parsley. Transfer mixture to greased baking dish and place in oven.

Step 5

Bake for 20 minutes, or until the mixture begins to set. Sprinkle with shredded cheddar cheese and bake another 10-20 minutes, or until bubbly.

Step 6

Garnish with more fresh parsley and enjoy.