4.8
(1.9k)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
Step 2
Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
Step 3
Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Your folders
bettycrocker.com
Your folders
thedailymeal.com
4.5
(2)
14 minutes
Your folders
foodnetwork.com
4.7
(21)
5 minutes
Your folders
aheadofthyme.com
Your folders
pantsdownapronson.com
5.0
(7)
20 minutes
Your folders
justapinch.com
5.0
(1)
Your folders
clubfoody.com
5.0
(3)
Your folders
delish.com
Your folders
loveandlemons.com
4.9
(45)
10 minutes
Your folders
gimmesomeoven.com
4.9
(8)
Your folders
taste.com.au
4.3
(11)
10 minutes
Your folders
cooking.nytimes.com
4.0
(51)
Your folders
tasteofhome.com
4.6
(14)
Your folders
culinaryhill.com
5 minutes
Your folders
cooking.nytimes.com
4.0
(1.5k)
Your folders
bbc.co.uk
5.0
(3)
10 minutes
Your folders
bettybossi.ch
Your folders
mccormick.com
15 minutes
Your folders
recipetineats.com
5.0
(44)
20 minutes