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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Burke, David; Choate, Judith (2009). "Caesar salad". David Burke's New American Classics. Knopf Doubleday Publishing Group. p. 67. ISBN 9780307519436. Retrieved 12 July 2016. ^ "Cesar Cardini, Creator of Salad, Dies at 60". Los Angeles Times. 5 November 1956. Caesar Cardini, 60, credited with the invention of the Caesar salad, died [...] ^ Andersen, Kathleen Mary (22 February 2006). "Hail Caesar! And Hold the Anchovies". Life in My Opinion (blog). Retrieved 17 December 2020. ^ "Rosa Cardini". The Telegraph. 21 September 2003. Retrieved 10 February 2012. ^ a b Grant, Dorothy (15 June 2007). "Hail to all fathers, and hail Caesar!". TCPalm. Archived from the original on 8 March 2016. Retrieved 17 December 2020.In "Hail Caesar", D. Grant quotes Aviator's salad and more (2007) ^ "The History of Caesar Salad". Kitchen Project. Retrieved 18 December 2020. ^ a b Child, Julia; Child, Paul (1975). From Julia Child's Kitchen. New York: Alfred A. Knopf. ISBN 978-0394480718. ^ Kilgallen, Dorothy (2 August 1946). "The Voice of Broadway". The News-Herald (Franklin, Pennsylvania). p. 4. Retrieved 18 December 2020. ^ "My father always used Lea and Perrins Worcestershire sauce, and anchovies are one of its ingredients. [...] He meant this to be a subtle salad, and anchovies can be overwhelming." (Above quoted 1987 interview with Rosa Cardini) ^ "The Best Caesar salad". Seriouseats.com. Retrieved 30 May 2018. ^ "United States Patent and Trademark Office, serial numbers 73426710 "Cardini's", registered 1983 by Caesar Cardini Foods, 73782270 "The Original Caesar Dressing" and "Caesar Cardini's", registered 1989 by Dolefam Corporation, which later merged with T. Marzetti". Tess.uspto.gov. Retrieved 2 October 2018. ^ "La Ensalada". Caesarstijuana.com. Archived from the original on 12 June 2018. Retrieved 30 May 2018. ^ "Caesar salad". Bettycrocker.com. Retrieved 7 November 2014. ^ "Egg Products and Food Safety". United States Department of Agriculture Food Safety and Inspection Service. 10 August 2015. Retrieved 17 December 2020. ^ Hughes, Dominic (11 October 2017). "Runny eggs 'safe for pregnant women'". BBC News. Retrieved 2 October 2018. ^ Weir, Karen. "Caesar Salad Supreme". Allrecipes.com. Retrieved 18 December 2020.
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