Step 1

Whisk the tahini, curry powder, garlic, Worcestershire sauce, soy sauce, maple syrup, cider vinegar, lemon juice, and a touch of salt and pepper in a medium bowl.

Step 2

Slowly add the water, one tablespoon at a time, until the required consistency is reached.

Step 3

As desired, taste and adjust the seasonings.

Step 4

Refrigerate the sauce until use.