Cajun Shrimp Egg Salad

Step 1

Melt butter in a skillet on top of the stove over med-high heat. Combine garlic powder, 1 teaspoon of Cajun seasoning, and a pinch of salt in a bowl. Toss in shrimp and stir to coat. Cook in melted butter for 3 to 4 minutes turning once. Shrimp should be pink when cooked. Set in refrigerator to cool.

Step 2

Mix eggs, onion, celery, mayonnaise, mustard, pepper, salt, and the other 2 teaspoons of cajun seasoning together. Add cold shrimp and combine with the egg mixture. Serve on hoagie buns or with crackers.