Step 1

Heat grill to 400-degrees.  You can do this in your oven at the same temperature. Bring all the ingredients to your work area.

Step 2

Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each). Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet. Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper.

Step 3

Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.

Step 4

Grill 30-40 minutes or until potatoes are tender, flipping once half-way through

Step 5

Serve immediately. (Be careful the steam is HOT)