Step 1

Preheat grill (425°F if using gas grill)

Step 2

Whisk together lemon juice, garlic, Old Bay seasoning, and Cajun seasoning in a small mixing bowl.

Step 3

Tear off 4 squares of aluminum foil. Each shrimp packet will require 2 sheets of foil.

Step 4

Lay two sheets of foil on your workspace and evenly divide your shrimp, sausage, and veggies between the two foil sheets, placing ingredients in the middle.

Step 5

Drizzle sauce over each of the shrimp foil packets. Top with a pat of butter or a teaspoon olive oil.

Step 6

Place second foil sheet over top of each of your foil packet, then roll the four sides into the middle, sealing the packets.

Step 7

Check to make sure that your grill is hot, then place shrimp foil packets (sealed side up) in the middle of grill. Cook 12 - 15 minutes.

Step 8

You can also bake in oven instead for 10-15 minutes at 425°F.