Step 1

Preheat oven to 375 degrees F.

Step 2

Drain one of the cans of peaches, reserving the syrup.

Step 3

Empty the peaches into a 13x9 baking pan.

Step 4

Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches.

Step 5

Sprinkle the cake mix on top of the peaches and press down with a spoon.

Step 6

Cut butter into 16 pieces and distribute across the top of the cake mix.

Step 7

Pour reserved syrup over the cake mix.

Step 8

Bake in preheated oven for 45 minutes.

Step 9

Serve warm with ice cream, fresh cream or milk.