Name: Cake Pan Layered Salad
Cook time: 10 min
Ingredients: 1 head romaine lettuce, chopped; 1 red bell pepper, chopped; 2 stalks celery, chopped; 2 tomatoes, chopped; 1 cup frozen peas, thawed; 1/4 cup finely chopped red onion; 1 cup shredded sharp cheddar cheese; 6 slice low-sodium bacon, cooked crispy and crumbled; 1 cup fat-free ranch dressing

Grab your favorite 9x13 cake pan, and let's get to making a salad! Our Cake Pan Layered Salad is just like those layered salads you see in the fancy-looking glass bowls, but is even easier to make and take! And don't worry, we didn't skimp on any of the yummy ingredients - there's still lots of fresh veggies, cheese, and even some bacon!

Cake Pan Layered Salad

head romaine lettuce, chopped

red bell pepper, chopped

celery,

tomatoes, chopped

peas,

red onion

cheddar cheese

fat-free ranch dressing

In a 9- x 13-inch glass baking dish, layer half the lettuce, red pepper, celery, tomatoes, peas, onion, cheese, bacon, and dressing. Repeat layers once more. Serve or refrigerate until ready to serve.

Cake Pan Layered Salad

Cook Time: 10 minutes

Author : Ginsburg Enterprises

Ingredients

Instructions

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