Cannabis Chocolate Chip Cookies

Step 1

Preheat the oven to 375° F. Line two baking sheets with parchment paper and set them aside.

Step 2

In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set this aside.

Step 3

In a separate medium-sized bowl, cream the butter and sugar together with a hand mixer until light and fluffy, approximately 2-3 minutes.

Step 4

Add the egg and vanilla to the creamed butter bowl and beat well with the mixer.

Step 5

Gradually add the dry ingredients to the wet ingredients while continuing to mix. Mix until all ingredients are well incorporated and a dough is formed.

Step 6

When the dough is formed, fold in the chocolate chips.

Step 7

Create 1 tablespoon-sized dough balls (using a #70 scoop) and place them evenly 2" apart on the reserved baking sheets.

Step 8

Bake in the oven for 9 minutes. See baking notes below.

Step 9

Remove from the oven and allow the cookies to cool for 1-2 minutes before removing from the baking sheet and transferring to a cooling rack. Enjoy!