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Export 8 ingredients for grocery delivery
Step 1
In a large mixing bowl, add salmon, carrots, bell peppers, capers, parsley, Greek yogurt, mayo, salt and pepper; gently stir to combine. Add avocado and give a few more stirs.
Step 2
Refrigerate for up to 2 hours, if have time. Not only does the salmon salad taste better cold, but it allows the 'sauce' to combine and marinate the ingredients.
Step 3
Serve cold in a sandwich and lettuce wraps, or with cucumber slices, brown rice, or cooked potatoes.
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