Step 1

Cook pasta in a large pot of water with a generous pinch of salt according to package directions.

Step 2

Heat avocado oil in a large skillet over medium-high heat.

Step 3

Add finely chopped yellow onion and cook stirring often for 4-5 minutes until translucent.

Step 4

Add minced garlic and tomato paste and cook for 1 minute just until fragrant.

Step 5

Mix in chopped sundried tomatoes, capers, fresh dill, and salmon. Stir everything together.

Step 6

Pour in the milk and stir until well combined into a sauce. Bring the sauce back to a simmer and add the parmesan cheese.

Step 7

Once your pasta is cooked, save 1 cup of the pasta water. Drain the pasta and rinse it with cold water.

Step 8

Add the pasta to the pan with sauce and toss gently to coat. Add pasta water as needed to thin out the sauce.

Step 9

Serve sprinkled with extra parmesan.