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Export 11 ingredients for grocery delivery
Step 1
Cook pasta in a large pot of water with a generous pinch of salt according to package directions.
Step 2
Heat avocado oil in a large skillet over medium-high heat.
Step 3
Add finely chopped yellow onion and cook stirring often for 4-5 minutes until translucent.
Step 4
Add minced garlic and tomato paste and cook for 1 minute just until fragrant.
Step 5
Mix in chopped sundried tomatoes, capers, fresh dill, and salmon. Stir everything together.
Step 6
Pour in the milk and stir until well combined into a sauce. Bring the sauce back to a simmer and add the parmesan cheese.
Step 7
Once your pasta is cooked, save 1 cup of the pasta water. Drain the pasta and rinse it with cold water.
Step 8
Add the pasta to the pan with sauce and toss gently to coat. Add pasta water as needed to thin out the sauce.
Step 9
Serve sprinkled with extra parmesan.
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