Canotnese Style Ribs
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Total: 70
Servings: 4
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 400 degrees Line a large baking pan with foil or parchment.
Step 2
In a large bowl, mix the sauce ingredients.
Step 3
Cut the ribs into individual ribs, then place in the bowl and toss until ribs are well coated on all sides.
Step 4
Roast for 45-50 minutes until ribs are nicely brown and sauce is sticky.
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