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Export 12 ingredients for grocery delivery
Step 1
Bring a pot of water to a boil and season with salt. Add the pasta and cook just until al dente. Drain and rinse with cold water. Then set aside to cool.
Step 2
In a small mixing bowl, whisk together the olive oil, white balsamic vinegar, sugar or sweetener, garlic clove, salt, pepper, thyme, and oregano.
Step 3
In a large bowl, combine the cooked pasta, tomatoes, basil, chicken, and mozzarella.
Step 4
Pour the dressing into the pasta mixture and toss to evenly coat.
Step 5
Chill for 1-2 hours before serving. Remove from fridge. Stir pasta salad after it's chilled to ensure the dressing is well absorbed.
Step 6
Then right before serving drizzle the pasta salad with balsamic glaze for added deliciousness!
Step 7
Store leftovers in an airtight container in refrigerator for 3-5 days.
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