Step 1

Bring a pot of water to a boil and season with salt. Add the pasta and cook just until al dente. Drain and rinse with cold water. Then set aside to cool.

Step 2

In a small mixing bowl, whisk together the olive oil, white balsamic vinegar, sugar or sweetener, garlic clove, salt, pepper, thyme, and oregano.

Step 3

In a large bowl, combine the cooked pasta, tomatoes, basil, chicken, and mozzarella.

Step 4

Pour the dressing into the pasta mixture and toss to evenly coat.

Step 5

Chill for 1-2 hours before serving. Remove from fridge. Stir pasta salad after it's chilled to ensure the dressing is well absorbed.

Step 6

Then right before serving drizzle the pasta salad with balsamic glaze for added deliciousness!

Step 7

Store leftovers in an airtight container in refrigerator for 3-5 days.