Step 1

Preheat oven to 400℉. Prepare shallow baking dish by spraying with nonstick cooking spray.

Step 2

Slice top off tomatoes. Scoop out excess pulp and seeds. Place upside down on paper towels to drain any remaining liquid while you prepare stuffing.

Step 3

In a large bowl, combine couscous, mozzarella, basil, Parmesan, garlic powder, salt and pepper.

Step 4

Fill each tomato with stuffing mixture, pressing firmly. Place stuffed tomatoes in prepared baking dish.

Step 5

Bake at 400ºF for 25 minutes or until tomatoes are tender and cheese is melted. Serve immediately drizzled with balsamic glaze and more fresh basil, if desired.