Caprese Couscous Stuffed Tomatoes

Name: Caprese Couscous Stuffed Tomatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 6 medium vine-ripened tomatoes ((look for ripe, but still firm, tomatoes)); 1 ½ cups cooked couscous ((¾ cup uncooked, cooked according to package directions)); ¾ cup fresh mozzarella pearls; ¼ cup minced fresh basil (more for garnish); ¼ cup shredded Parmesan; 1 teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon coarse ground black pepper; balsamic glaze (for serving)

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 6

caprese stuffed tomatoes couscous stuffed tomatoes filled tomatoes

Ingredients

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6 medium vine-ripened tomatoes ((look for ripe, but still firm, tomatoes))1 ½ cups cooked couscous ((¾ cup uncooked, cooked according to package directions))¾ cup fresh mozzarella pearls¼ cup minced fresh basil (more for garnish)¼ cup shredded Parmesan1 teaspoon garlic powder½ teaspoon kosher salt¼ teaspoon coarse ground black pepperbalsamic glaze (for serving)

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Instructions

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Step 1

Preheat oven to 400℉. Prepare shallow baking dish by spraying with nonstick cooking spray.

Step 2

Slice top off tomatoes. Scoop out excess pulp and seeds. Place upside down on paper towels to drain any remaining liquid while you prepare stuffing.

Step 3

In a large bowl, combine couscous, mozzarella, basil, Parmesan, garlic powder, salt and pepper.

Step 4

Fill each tomato with stuffing mixture, pressing firmly. Place stuffed tomatoes in prepared baking dish.

Step 5

Bake at 400ºF for 25 minutes or until tomatoes are tender and cheese is melted. Serve immediately drizzled with balsamic glaze and more fresh basil, if desired.