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Export 6 ingredients for grocery delivery
Step 1
Balsamic Glaze
Step 2
In a small sauce pan add 1 cup of balsamic vinegar and 1 tablespoon of granulated sugar
Step 3
Make sure you have good ventilation , turn on your vent hood and bring the mixture up to a boil.
Step 4
Reduce the heat and lower it to a simmer for about 15-20 minutes .
Step 5
The glaze should coat a back of a spoon when reduced enough and it should be approximately 1/3 of a cup.
Step 6
Remove from heat and let it cool completely , it will thicken more as it cools
Step 7
Caprese Salad
Step 8
Slice Tomatoes in about 1/4 inch thick slices and slice about the same thickness if not sliced in the package
Step 9
Either on individual plate or on a platter layer tomatoes and cheese
Step 10
I place whole basil leaves between the cheese and tomatoes , the basil can be sliced or sliced julienne
Step 11
Right sprinkle sea salt and fresh cracked pepper to taste
Step 12
Drizzle olive oil lightly to taste
Step 13
Drizzle balsamic glaze to lightly to taste
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