No-Bake Caramel Pretzel Crack Bars

Name: No-Bake Caramel Pretzel Crack Bars
Cook time: 5 min
Total time: 30 min
Ingredients: 3 cups mini pretzels (coarsely crushed); 1 (14 oz) can sweetened condensed milk; 1/2 cup unsalted butter; 1/2 cup light brown sugar (packed); 1/2 cup caramel sauce; 1 cup semi-sweet chocolate chips (melted); sea salt flakes (optional)

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Cook Time: 5 minutes

Total: 30 minutes

Author : Kelly Sowell

Ingredients

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3 cups mini pretzels (coarsely crushed)1 (14 oz) can sweetened condensed milk1/2 cup unsalted butter1/2 cup light brown sugar (packed)1/2 cup caramel sauce1 cup semi-sweet chocolate chips (melted)sea salt flakes (optional)

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Instructions

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Step 1

Line a 9x13-inch baking pan with parchment paper, leaving an overhang on the sides.

Step 2

Spread the crushed pretzels evenly in the prepared pan. Press them down gently to create a firm base.

Step 3

In a medium saucepan, combine the sweetened condensed milk, butter, and brown sugar. Cook over medium heat, stirring constantly, until the mixture is smooth and slightly thickened (this should take about 3-5 minutes).

Step 4

Pour the caramel mixture over the pretzels and spread it evenly.

Step 5

Pour the melted chocolate over the caramel layer and spread evenly. Sprinkle with sea salt flakes, if desired.

Step 6

Refrigerate for at least 2 hours, or until the bars are completely firm.

Step 7

Once firm, lift the bars from the pan using the parchment paper overhang. Cut into squares and serve.