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Export 5 ingredients for grocery delivery
Step 1
Line an 8x8-inch square baking pan with parchment paper. Set aside.
Step 2
Add the chocolate to a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Step 3
Add the Rice Krispies, and fold in until completely coated in chocolate.
Step 4
Pour into the prepared pan and spread out evenly. Freeze until completely set - about 10 - 20 minutes.
Step 5
Place the caramels and milk in a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
Step 6
Allow to cool slightly - about 10 minutes.
Step 7
Pour the caramel mixture over the crunch layer and spread out evenly. Freeze whilst preparing the chocolate layer.
Step 8
Add the chocolate and butter to a microwave-safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.
Step 9
Pour over the caramel layer and spread out evenly.
Step 10
Freeze until set - about 30 minutes. Cut into bars, serve and enjoy!
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