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Export 4 ingredients for grocery delivery
Step 1
Wash the plums and gather your canning supplies while the plums dry. See the instructions for “How to make and Can Strawberry jam” for basic canning instructions.
Step 2
Cut the plums into small pieces, removing the seed. Once all of the plums are cut, place in a 6-8 quart stock pot on the stove top.
Step 3
Mix in the lemon juice, cardamom and then whisk in the Sure-jell.
Step 4
Heat over medium high heat on the stove top until the plums come to a full rolling boil that can’t be stirred down.
Step 5
Add the sugar all at once and continue to heat on medium high until it comes to a full rolling boil again.
Step 6
Once boiling time for 1 minute and then remove from the heat.
Step 7
Skim off any foam that accumulates.
Step 8
Place into hot half pint jars allowing ⅛ inch head space.
Step 9
Can in water bath for 10 minutes.
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