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Export 3 ingredients for grocery delivery
Step 1
Pit the plums and place them into a thick bottomed pot.
Step 2
Add in the lemon juice and cook for a few minutes, until the plums begin to release their juices.
Step 3
Add in sugar and stir. Simmer, stirring often for about 10 minutes. If using commercially grown plums make sure you reduce the sugar by 1/3 to 1/2 to compensate for the naturally sweeter fruit.
Step 4
When the jam thickens, pour it into prepared canning jars. At this point, the jam can either be stored in the refrigerator or processed for 10 minutes in a water bath canner.
Step 5
After a 10 minute process, turn of the heat, wait 5 more minutes and then remove the jars from the canner.
Step 6
Allow the jars to cool, and after 24 hours place any unsealed jars in the refrigerator and use within a few weeks.
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