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Export 8 ingredients for grocery delivery
Step 1
Peel the fruit and put into a stainless steel pot. Bring to a simmer for 5 minutes. The fruit is much easier to peel if it has been frozen and thawed first.
Step 2
After the fruit has cooked down, ladle the fruit and juice into a strainer and stir with a spoon over a bowl to remove the pulp and juice. Discard the pits and any bits that were too large to strain.
Step 3
Measure 24 cups of the rendered fruit and juice and place into a clean pot.
Step 4
Add 4 boxes of pectin. [Sure -Jell] Stir well.
Step 5
Add 2 teaspoons of butter to reduce the foam. Bring to a full boil over high heat.
Step 6
THIS IS A BOIL THAT DOES NOT STOP WHEN STIRRED. Stir constantly. Boil for 2 minutes.
Step 7
Add the sugar and orange zest and boil for one minute. THIS IS A BOIL THAT DOES NOT STOP WHEN STIRRED.
Step 8
Use a large spoon to remove any foam. Place the pot on a burner that is on the lowest setting just to keep the jam warm while you work pouring the warm liquid into the jars.
Step 9
Ladle the hot jam into sterilized jars. I use the dishwasher to sterilize my jars.
Step 10
Seal and place the jars into a canning steamer to steam for 10 minutes.
Step 11
Cool and store at room temperature. Refrigerate after opening.
Step 12
This jam will keep in your pantry for 1 year.
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