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Export 1 ingredients for grocery delivery
Step 1
Place the plums in a large preserving pan with 100ml water. Turn onto a gentle heat and cook the plums until they have broken down into a thick pulp.
Step 2
Remove the plum stones manually which should be floating within the pulp.
Step 3
Pour the granulated sugar into the pan with the pulp.
Step 4
Heat the pan and bring to a rolling boil, making sure to stir the bottom of the pan frequently so the fruit doesn’t stick.
Step 5
Boil the jam hard for 5 minutes, whereupon it should have reached setting point.
Step 6
Turn the heat off the jam and check for setting point with the wrinkle test.* If it doesn’t wrinkle then turn the heat back on and boil again for 2 more minutes before testing again.
Step 7
Once the jam has reached setting point then decant into sterilised jars*.
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