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caribbean potato soup
4.5
(13)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 4
Author : Taste of Home Editorial Team
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a Dutch oven, saute onions in oil until tender. Add the garlic, ginger and spices; cook 1 minute longer.
Step 2
Stir in broth and potato. Bring to a boil. Reduce heat; simmer, covered, for 5 minutes. Stir in kale and okra. Return to a boil; simmer, covered, until potato is tender, about 10 minutes longer. Add the milk, tomatoes, peas and lime juice; heat through.
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