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Export 14 ingredients for grocery delivery
Step 1
Grease and flour two 8 or 9 inch cake pans and line the bottoms with a circle of parchment paper to ensure easy release.
Step 2
Sift together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves and salt. Set side.
Step 3
In a large mixing bowl, beat the brown sugar, eggs, milk, vanilla and applesauce until very well combined..
Step 4
Stir in the grated carrots, raisins and nuts.
Step 5
Fold in the dry ingredients by hand.
Step 6
Stir only until the dry ingredients are incorporated into the batter. Do not over mix.
Step 7
Pour into prepared pans and bake for 25-30 minutes at 325 degrees F or until a wooden toothpick inserted into the center of the cake comes out clean. Check it at 25 minutes, especially if using 9 inch pans. You do not want to over-bake this cake, as soon as the toothpick comes out clean take it out of the oven.