Step 1

Soak Cashews in water for 3 hours (or up to 24 hours refrigerated). Drain the cashews saving the water.

Step 2

Place the cashews in a food processor with the salt and vinegar and pulse repeatedly. Scrape down the sides and continue blending, repeating if necessary.

Step 3

Add the cashew water, with the motor running, a tablespoon at a time to get the desired consistency. I typically add 3-4 tablespoons. Then blend for 1-2 minutes.

Step 4

Taste and feel free to add any optional additions.

Step 5

For a smoky flavor add 1/4 -1/2 teaspoon smoked paprika.