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Export 6 ingredients for grocery delivery
Step 1
Soak your cashews in three cups of water for at last three hours.
Step 2
Drain, rinse and place them in the bowl of your blender.
Step 3
Add in the rest of the ingredients.
Step 4
Blend, bringing the speed up to high.
Step 5
You will need to stop and scrape down the splatter with a spatula, then start on low and increase the speed.
Step 6
Do this over, and over, until the cream is completely smooth.
Step 7
It might take a few tries, especially if the base of your blender is wide.
Step 8
Transfer to a bowl and let chill in the fridge.
Step 9
Apply to a cooled cake with a spatula.
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