Castelfranco Radicchio Salad with Fennel, Orange, and Sumac Dressing - Marissa Makes

Step 1

1)To assemble the salad, arrange the radicchio leaves in a layer on a platter or in a bowl. Layer in the orange wheels and shaved fennel.

Step 2

2)Scatter in the chopped pistachios, and sprinkle the salad with the finely chopped fennel fronds.

Step 3

1)Combine all ingredients in a bowl and whisk thoroughly to combine. Taste, using a small leaf of radicchio, and adjust seasonings as desired.

Step 4

1)When ready to serve, drizzle the salad with the dressing. Save leftover dressing in the fridge in an airtight container.