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Export 7 ingredients for grocery delivery
Step 1
Rice the cauliflower by either grating the florets or putting them in a food processor and blitzing them.
Step 2
Heat the olive oil in a frying pan on a medium heat.
Step 3
Gently sauté the cauliflower rice for about 5-7 minutes.
Step 4
Remove from the heat and place in a bowl.
Step 5
Crumble the Feta cheese and add it to the cauliflower with the lemon rind and juice, salt, pepper, garlic powder, sumac and parsley and mix thoroughly.
Step 6
Fashion the mixture into walnut shaped balls and place on parchment paper.
Step 7
Place the balls in the fridge and sit for a minimum of one hour.
Step 8
Preheat the oven to 180C/375F degrees.
Step 9
Bake the cauliflower meatballs on a tray for 20 minutes until golden, turning them over halfway.
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