Step 1

Rice the cauliflower by either grating the florets or putting them in a food processor and blitzing them.

Step 2

Heat the olive oil in a frying pan on a medium heat.

Step 3

Gently sauté the cauliflower rice for about 5-7 minutes.

Step 4

Remove from the heat and place in a bowl.

Step 5

Crumble the Feta cheese and add it to the cauliflower with the lemon rind and juice, salt, pepper, garlic powder, sumac and parsley and mix thoroughly.

Step 6

Fashion the mixture into walnut shaped balls and place on parchment paper.

Step 7

Place the balls in the fridge and sit for a minimum of one hour.

Step 8

Preheat the oven to 180C/375F degrees.

Step 9

Bake the cauliflower meatballs on a tray for 20 minutes until golden, turning them over halfway.