Step 1

Heat oven to 425 degrees. Arrange asparagus on a sheet pan. Drizzle with olive oil and sprinkle on a pinch of salt and pepper. Shake pan, coating asparagus with oil, salt, and pepper.

Step 2

Roast asparagus in the oven for 18 to 20 minutes until tips are crispy.

Step 3

While asparagus is roasting, melt butter in a small skillet. Add Panko breadcrumbs. Stir occasionally cooking until golden brown. Remove from heat. Stir in lemon juice, salt, and pepper.

Step 4

Place asparagus on a serving platter and top with lemon breadcrumbs and feta. Serve immediately.