Roasted Asparagus with Lemon Panko & Feta

Name: Roasted Asparagus with Lemon Panko &amp; Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds asparagus, trimmed; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup Panko breadcrumbs; 2 tablespoons butter; 1 lemon, juiced; 1/2 cup feta cheese crumbles

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Roasted Asparagus with Lemon Panko & Feta

Ingredients

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Instructions

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Step 1

Heat oven to 425 degrees. Arrange asparagus on a sheet pan. Drizzle with olive oil and sprinkle on a pinch of salt and pepper. Shake pan, coating asparagus with oil, salt, and pepper.

Step 2

Roast asparagus in the oven for 18 to 20 minutes until tips are crispy.

Step 3

While asparagus is roasting, melt butter in a small skillet. Add Panko breadcrumbs. Stir occasionally cooking until golden brown. Remove from heat. Stir in lemon juice, salt, and pepper.

Step 4

Place asparagus on a serving platter and top with lemon breadcrumbs and feta. Serve immediately.