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Export 14 ingredients for grocery delivery
Step 1
Chop the vegetables like cabbage, peas and cauliflower. Boil for 15 minutes or pressure cooker the vegetables for 10 minutes with 3 cups of water until become mushy.
Step 2
Mash the vegetables using masher with the water.
Step 3
Now in a pan, heat oil, add cumin seeds, hing, ginger garlic paste, chopped onions and sauté for 1- 2 minutes.
Step 4
Add tomatoes with turmeric powder, chilli powder and let it ooze out some oil which will take 2- 3 minutes.
Step 5
Add mashed vegetables, required salt and readymade pav bhaji masala in the gravy.
Step 6
Combine well, cook the bhaji for atleast 10 – 15 minutes on low to medium flame.
Step 7
Add water in bhaji if required and cook for 5 more minutes.
Step 8
When the oil starts separating from top and pav bhaji is ready.
Step 9
Garnish with some butter on top, lemon wedge, chopped onion, chaat masala fried green chilli and fresh coriander leaves,
Step 10
Serve hot with some bread or paav.
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