Step 1

In a 1-cup measuring cup, mix together the yeast mixture and proof for 2 minutes.

Step 2

In a separate large bowl combine the riced cauliflower, brown rice flour, white rice flour, corn starch, salt, Italian seasoning, garlic powder, egg, and mozzarella cheese. Add the yeast and mix until well combined. The mixture will be sticky but flexible.

Step 3

Divide the dough into 3 equal pieces.

Step 4

Roll out each piece of dough, on top of parchment paper or in a non-stick pizza pan to an 11-inches circle.

Step 5

Bake each crust for 6 minutes. Cool on wire racks.

Step 6

Assemble baked crusts with sauce, cheeses, and roasted vegetables. Sprinkle with Italian seasoning and bake for an additional 5 minutes or until cheese just starts to melt nicely.

Step 7

Slice and serve.