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Export 2 ingredients for grocery delivery
Step 1
Heat a large skillet over medium heat.
Step 2
If the bag has frozen clumps of cauliflower rice, break it up first for even cooking. I usually slam the bag on the counter, or gently pound it with a ladle or meat mallet.
Step 3
Once the pan is heated, add the oil, frozen cauliflower rice and salt. Stir occasionally for 5-7 minutes, until the cauliflower rice is getting brown spots.
Step 4
Serve warm.
Step 5
Leftovers will keep in an airtight container for at least 5 days.
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