Step 1

Heat a large skillet over medium heat.

Step 2

If the bag has frozen clumps of cauliflower rice, break it up first for even cooking. I usually slam the bag on the counter, or gently pound it with a ladle or meat mallet.

Step 3

Once the pan is heated, add the oil, frozen cauliflower rice and salt. Stir occasionally for 5-7 minutes, until the cauliflower rice is getting brown spots.

Step 4

Serve warm.

Step 5

Leftovers will keep in an airtight container for at least 5 days.