Cauliflower Rice Pilaf

Name: Cauliflower Rice Pilaf
Total time: 20 min
Ingredients: 6 cups cauliflower florets (about 1 head); 3 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; ½ teaspoon salt; ¼ cup toasted sliced almonds; ¼ cup chopped fresh herbs, such as chives, parsley, cilantro and/or basil; 2 teaspoons lemon zest

5.0

(4)

www.eatingwell.com

Your recipes

Total: 20 minutes

Author : Carolyn Casner

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups cauliflower florets (about 1 head)3 tablespoons extra-virgin olive oil2 cloves garlic, minced½ teaspoon salt¼ cup toasted sliced almonds¼ cup chopped fresh herbs, such as chives, parsley, cilantro and/or basil2 teaspoons lemon zest

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pulse cauliflower florets 2 cups at a time in a food processor until chopped into rice-size pieces.

Step 2

Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add the cauliflower rice, sprinkle with salt and cook, stirring, until softened, 3 to 5 minutes. Remove from heat. Stir in almonds, herbs and lemon zest.