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Recipe Saved
Recipe Saved
Total: 20 minutes
Author : Carolyn Casner
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pulse cauliflower florets 2 cups at a time in a food processor until chopped into rice-size pieces.
Step 2
Heat oil in a large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add the cauliflower rice, sprinkle with salt and cook, stirring, until softened, 3 to 5 minutes. Remove from heat. Stir in almonds, herbs and lemon zest.
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