Step 1

Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook, stirring frequently, until the onion begins to soften, about 5 minutes. Add the rice and cook, stirring constantly, until the rice begins to turn lightly golden, about 4 minutes.

Step 2

Stir in the broth, salt, and pepper. Bring to a boil, then cover with the lid, and reduce the heat to a simmer. Cook for 15 minutes. Remove from the heat and let stand, covered, for 5 minutes.

Step 3

Remove the lid, and the parsley, and fluff the cooked rice with a fork, stirring in the parsley as you fluff. Serve immediately.