Rice Pilaf

Name: Rice Pilaf
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 tablespoons olive oil; 1 medium yellow onion (diced (225g)); 4 garlic cloves (minced); 1½ cups long-grain white rice ((270g)); 3 cups chicken broth or vegetable broth ((720mL)); 1 teaspoon salt; ½ teaspoon ground black pepper; 3 tablespoons chopped parsley

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preppykitchen.com

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

rice pilaf rice pilaf recipe

Ingredients

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3 tablespoons olive oil1 medium yellow onion (diced (225 grams))4 garlic cloves (minced)1½ cups long-grain white rice ((270 grams))3 cups chicken broth or vegetable broth ((720 milliliters))1 teaspoon salt½ teaspoon ground black pepper3 tablespoons chopped parsley

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Instructions

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Step 1

Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook, stirring frequently, until the onion begins to soften, about 5 minutes. Add the rice and cook, stirring constantly, until the rice begins to turn lightly golden, about 4 minutes.

Step 2

Stir in the broth, salt, and pepper. Bring to a boil, then cover with the lid, and reduce the heat to a simmer. Cook for 15 minutes. Remove from the heat and let stand, covered, for 5 minutes.

Step 3

Remove the lid, and the parsley, and fluff the cooked rice with a fork, stirring in the parsley as you fluff. Serve immediately.