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cava cocktail

5.0

(5)

www.foodnetwork.com
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Prep Time: 4 minutes

Total: 4 minutes

Servings: 1

Cost: $1.75 /serving

Ingredients

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Instructions

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Step 1

Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.

Step 2

In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.