5.0
(2)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
In a small bowl, combine the water and cornstarch for the slurry.
Step 2
In a medium bowl, whisk the ingredients together for the sauce. Add the slurry and mix well.
Step 3
Put the olive oil into a large skillet set over medium heat. Add the onion and garlic and cook for about 3 minutes until translucent. Add the pork and cook until completely browned and cooked.
Step 4
Add the cabbage, carrots, broccoli. Whisk the sauce again before adding it to the pan. Stir well.
Step 5
Cover and cook for about 10 minutes, stirring occasionally or until broccoli is a bight green and cabbage has wilted.
Your folders

254 viewschinasichuanfood.com
5.0
(30)
5 minutes
Your folders

277 viewsomnivorescookbook.com
10 minutes
Your folders

219 viewsrunningtothekitchen.com
4.8
(12)
15 minutes
Your folders

82 viewscookwithdana.com
10 minutes
Your folders

210 viewstasteofhome.com
5.0
(3)
15 minutes
Your folders

195 viewstasteofhome.com
5.0
(3)
15 minutes
Your folders

885 viewswellplated.com
5.0
(5)
12 minutes
Your folders

230 viewsbuildyourbite.com
4.5
(382)
20 minutes
Your folders

524 viewsfoodnetwork.com
4.5
(57)
5 minutes
Your folders

880 viewsindianhealthyrecipes.com
4.8
(35)
10 minutes
Your folders

426 viewstheroastedroot.net
4.4
(23)
20 minutes
Your folders

278 viewsforkinthekitchen.com
5.0
(1)
10 minutes
Your folders

166 viewsmayihavethatrecipe.com
Your folders

36 viewsmypureplants.com
5.0
(1)
15 minutes
Your folders

128 viewscookwell.com
Your folders

122 viewsjapan.recipetineats.com
5.0
(2)
7 minutes
Your folders

447 viewsbudgetbytes.com
4.8
(291)
15 minutes
Your folders

548 viewssweetandsavorymeals.com
5.0
(6)
60 minutes
Your folders

246 viewssweetpeaskitchen.com
4.4
(16)
15 minutes