Step 1

In a small bowl, combine the water and cornstarch for the slurry.

Step 2

In a medium bowl, whisk the ingredients together for the sauce. Add the slurry and mix well.

Step 3

Put the olive oil into a large skillet set over medium heat. Add the onion and garlic and cook for about 3 minutes until translucent. Add the pork and cook until completely browned and cooked.

Step 4

Add the cabbage, carrots, broccoli. Whisk the sauce again before adding it to the pan. Stir well.

Step 5

Cover and cook for about 10 minutes, stirring occasionally or until broccoli is a bight green and cabbage has wilted.