Step 1

Plug in your mini waffle iron to preheat. Preheat oven to 425 degrees.

Step 2

To make the chaffle crust, add the egg, coconut flour, and baking powder to a small bowl and whisk together with a fork.

Step 3

Stir in the shredded cheese.

Step 4

Spoon half of the batter into the waffle iron and spread carefully to the edges.

Step 5

Close the waffle iron and cook for 3-4 minutes or until the waffle maker stops steaming.

Step 6

Repeat with remaining batter.

Step 7

To assemble, place the cooked chaffles on a small baking sheet.

Step 8

Spread with the marinara, sprinkle with the mozzarella, and top with the pepperoni.

Step 9

Bake for 5 minutes or until cheese is melted to your liking.