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simmerandsage.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 10
Author : simmerandsage
Ingredients
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Instructions
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Step 1
Place one cup of water and sugar in a small saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from heat.
Step 2
Stir the tea bags and vanilla into the saucepan. (Alternatively, measure loose tea into a sachet and drop it into the water). Steep for 15 minutes. Squeeze out the tea bags into the mixture and discard.
Step 3
Store the syrup in an airtight container in the refrigerator.
Step 4
Steam and froth the milk. Stir in 5 Tbsp. of chai tea syrup. Garnish with ground cinnamon, whipped cream and a cinnamon stick, if desired.
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