Step 1

To a pan over medium heat, add the oil. Then add onion and sauté until translucent and softened.

Step 2

Add garlic, ginger and curry powder. Stir to combine.

Step 3

Add peppers. Cook for 2 mins.

Step 4

Add carrots. Stir to combine and ensure they’re coated in curry powder.

Step 5

Add tomatoes and tomato paste. Stir to combine.

Step 6

Cook mixture for 5-10 mins. Mixture should be well combined and thickened slightly.

Step 7

Add baked beans and fresh thyme. Simmer for 5 mins.

Step 8

Remove from heat. Can be served hot or cold.