Step 1

Preheat oven to 400 degrees F.

Step 2

In a saucepan, heat oil. Add chopped onions and cook for about 2 to 3 minutes until they are soft.

Step 3

Add minced garlic and cook for a minute.

Step 4

Add sliced chayote, salt, and vegetable broth.

Step 5

Cover the chayote and let it simmer for about 10-15 minutes or until the chayote is tender.

Step 6

Meanwhile, in a blender, add rinsed cashew nuts, bell pepper, water, onion powder, garlic powder, salt, and cornstarch.

Step 7

Blend at high speed until it forms a smoothie-like consistency.

Step 8

Once the chayote is tender and the water is almost evaporated, place the cooked chayote in a 9-inch baking dish.

Step 9

Layer it with vegan cheese sauce on top and place it in a preheated oven for 40 minutes at 400-degree F.

Step 10

Remove from the oven and serve.