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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F.
Step 2
In a saucepan, heat oil. Add chopped onions and cook for about 2 to 3 minutes until they are soft.
Step 3
Add minced garlic and cook for a minute.
Step 4
Add sliced chayote, salt, and vegetable broth.
Step 5
Cover the chayote and let it simmer for about 10-15 minutes or until the chayote is tender.
Step 6
Meanwhile, in a blender, add rinsed cashew nuts, bell pepper, water, onion powder, garlic powder, salt, and cornstarch.
Step 7
Blend at high speed until it forms a smoothie-like consistency.
Step 8
Once the chayote is tender and the water is almost evaporated, place the cooked chayote in a 9-inch baking dish.
Step 9
Layer it with vegan cheese sauce on top and place it in a preheated oven for 40 minutes at 400-degree F.
Step 10
Remove from the oven and serve.
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