Stuffed Chayote Squash Recipe

Preheat oven to 350.F Cut squash in half, lengthwise. Steam until just tender. Saute onion in the oil. Add garlic and parsley after onion is soft and transparent. Stir in sausage, breaking it up. Add rosemary. Cook for 15 min., pouring off excess grease. Moisten bread with the milk. Squeeze out liquid. Add bread and cheese to meat mixture. Scoop out squash, leaving a shell. Chop pulp coarsely. Add to mixture. Stuff squash shells, piling filling high. Place in lightly oiled baking dish. Bake for 20 min. until heated thoroughly. Drizzle with a little salad dressing. Serve hot or at room temperature.