Chayote Squash Salad with Vinaigrette Dressing

Name: Chayote Squash Salad with Vinaigrette Dressing
Total time: 10 min
Ingredients: 1 Chayote squash (thinly sliced or chopped); 1 Honeycrisp apple (thinly sliced or chopped); ½ cup Shredded carrots; 2 tablespoon Apple cider vinegar; 2 tablespoon Extra virgin olive oil Whole food plant based substitute: Aquafaba (chickpea juice).; ¼ teaspoon Minced horseradish (typically sold pre-minced ina jar); ½ teaspoon Course ground Dijon mustard (can also substituteregular Dijon); 1 teaspoon Honey Vegan substitute: maple syrup.; Salt and Pepper (to taste)

aubreyskitchen.com

Your recipes

Total: 10

Servings: 1

Chayote Squash Salad with Vinaigrette Dressing

Ingredients

Remove All · Remove Spices · Remove Staples

1 Chayote squash (thinly sliced or chopped)1 Honeycrisp apple (thinly sliced or chopped)½ cup Shredded carrots2 tablespoon Apple cider vinegar2 tablespoon Extra virgin olive oil Whole food plant based substitute: Aquafaba (chickpea juice).¼ teaspoon Minced horseradish (typically sold pre-minced ina jar)½ teaspoon Course ground Dijon mustard (can also substituteregular Dijon)1 teaspoon Honey Vegan substitute: maple syrup.Salt and Pepper (to taste)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Slice chayote and honeycrisp apples into thin strips or chop (your preference). Mix with shredded carrots.

Step 2

In jar, combine apple cider vinegar, extra virgin olive oil, horseradish, course ground Dijon mustard, honey, salt and pepper (to taste). Shake vigorously. If you do not have a jar,you can combine in a bowl and mix with a whisk or fork.