Step 1

In a skillet, warm the olive oil over medium heat. Season the butterflied chicken breasts with salt and pepper, then sauté them until they achieve a golden brown color. Don't worry if they're not fully cooked; they'll finish in the oven. Set the chicken aside.

Step 2

In a mixing bowl, combine the Red Lobster cheddar bay biscuit mix, cold water, chopped green onions, 1/2 cup of freshly shredded cheese, and a dash of cracked black pepper. Stir until a dough forms, and set aside.

Step 3

In a separate bowl, mix together the Alfredo sauce and marinara sauce. This luscious blend will serve as the flavorful foundation for your Cheddar Bay Chicken Bake.

Step 4

Take a baking dish and evenly spread the combined Alfredo and marinara sauce, covering the bottom completely.

Step 5

Place the sautéed chicken breasts on top of the sauce, arranging them neatly in the dish.

Step 6

Now, generously spoon the cheddar bay mixture over the chicken breasts, ensuring even coverage. Watch as the dough transforms into a golden, cheesy crust.

Step 7

Sprinkle a 1/4 cup of freshly shredded cheese over the biscuit-covered chicken.

Step 8

Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until the chicken is thoroughly cooked and the biscuit topping turns a tempting shade of golden brown.

Step 9

Create a delectable glaze by mixing the melted butter and honey. Drizzle this delightful mixture over the cheese-topped chicken breasts.

Step 10

Once done, remove the Cheddar Bay Chicken Bake from the oven and allow it to cool slightly before serving.