Red Lobster Cheddar Bay Biscuits

Step 1

Preheat the oven to 450°F.

Step 2

In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.

Step 3

Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to 10 minutes.

Step 4

While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.

Step 5

When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.