Cheese and Hamburger Macaroni

Name: Cheese and Hamburger Macaroni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ pound lean ground beef, or more to taste; ½ small onion, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 pinch salt and ground black pepper to taste; 2 cups water; 2 cups elbow macaroni; 8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces; 2 tablespoons reduced-fat sour cream, or more to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : macandjakesmom

Ingredients

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½ pound lean ground beef, or more to taste½ small onion, minced1 teaspoon garlic powder1 teaspoon onion powder1 pinch salt and ground black pepper to taste2 cups water2 cups elbow macaroni8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces2 tablespoons reduced-fat sour cream, or more to taste

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.

Step 3

Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.