Step 1

Preheat over to 375 F degrees. Spray a baking sheet with nonstick cooking spray.

Step 2

In a large bowl, mix together cream cheese, sugar and vanilla until well mixed.

Step 3

Place egg roll wrap on a flat surface; add 1 tablespoon of mixture towards the bottom corner, and add a small scoop of berries on top.

Step 4

Fold into a wrap. Repeat until you finish mixture and berries.

Step 5

Place cheesecake egg rolls onto baking sheet; sprinkle with cinnamon sugar.

Step 6

Bake for about 10 min or until golden brown. Serve and enjoy!