Step 1

Cut steak into 1/4" cubes.

Step 2

Coat steak cubes evenly with AP rub.

Step 3

Heat skillet on high. Sauté steak until it starts browning. Avoid overcooking.

Step 4

Once browned, remove steak from heat. Place in bowl.

Step 5

Slice jalapeños in half lengthwise. Remove seeds and ribs carefully.

Step 6

Fill each jalapeño half with cream cheese. Spread evenly.

Step 7

Cut cheddar jack cheese into 1/4" cubes.

Step 8

Place cheddar jack cubes on cream cheese in jalapeños. Press gently to embed in cream cheese.

Step 9

Layer sautéed steak cubes on top of cheddar jack in jalapeños.

Step 10

Wrap each jalapeño half with bacon. Ensure bacon is secure.

Step 11

Preheat grill to 375°F.

Step 12

Place wrapped jalapeños on grill. Cook for 45-50 minutes. Check for bacon crispness and cheese melt.

Step 13

Remove from grill. Let cool slightly before serving.