Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1

Cook the TortelliniBring a large pot of salted water to a boil. Cook the tortellini according to the package directions until al dente.

Step 2

Drain the tortellini and toss with 1 tablespoon of olive oil to keep them from sticking. Set aside.

Step 3

Prepare the Cheesesteak FillingHeat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 4

Add the sliced beef, onions, and green bell peppers. Sprinkle with Italian seasoning, and cook while stirring frequently until the beef is browned and the vegetables are tender.

Step 5

Season with salt and pepper to taste, then set the mixture aside.

Step 6

Make the Provolone SauceIn a medium saucepan, melt the butter over medium heat. Add the flour and whisk to form a smooth roux.

Step 7

Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking until the sauce thickens.

Step 8

Lower the heat and stir in the shredded provolone cheese and Italian seasoning. Mix until the cheese is fully melted and the sauce is smooth.

Step 9

Season the sauce with salt and pepper to taste.

Step 10

Combine and ServeIn the skillet with the cheesesteak filling, add the cooked tortellini and the provolone sauce. Gently toss to ensure the tortellini and filling are evenly coated with the sauce.

Step 11

Warm everything through on low heat.

Step 12

Serve immediately, optionally garnished with additional shredded provolone and a sprinkle of Italian seasoning.